Company

Auralip

Pépinière Genopole Entreprises
4, rue Pierre Fontaine – Genopole Campus 3
91058 EVRY-COURCOURONNES Cedex – FRANCE

contact : contact@auralip.com
Halbeisen Laetitia, CEO
Messant Marine, CTO

Web site >

Shaker #AgTech & GreenTech

Foodtech,
Impact,
Sustainable,
fermentation,
protein

Field of activity

AuraLIP Low Impact Protein develop a fermentation technology for plant alternatives to animal proteins : Good to eat, Healthy for consumers and Environmentally friendly.

BACKGROUND
Created in Mai 2023 by Laetitia and Marine at the end of the shaker incubation program, AuraLIP is a pioneer in plant substrate fermentation for a healthier and sustainable diet.

DESCRIPTION OF THE PRODUCTS / SERVICES / TECHNOLOGY
AuraLIP is a B2B company that develops innovative fermentation technology from hemp seeds, known for their richness in protein and omega 3.
they are developing alternative proteins that have a natural Umami texture and taste.

CUSTOMER REFERENCES / COLLABORATIONS / HIGHLIGHTS
AuraLIP developed its POC during the shaker program, which was the subject of a patent application.

Biotechnology research continues in our laboratory at the Genopole and our food application lab is located at the Food’Innlab at AgroParisTech.

COLLABORATIONS SOUGHT
AuraLIP is open to all types of partnership opportunities that would enable it scientific and commercial development.

More informations
OUR STRENGTHS

Patents: 1-5
Employees: >10
- Scalable and innovative technology
- Strategic R&D and commercial partnerships at French and European level

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With the support from

Région île de France

Ministère de l'Enseignement supérieur et de la recherche

AFM-Téléthon

Communauté d'agglomération Grand Paris Sud

Département de l'Essonne - Terre D'avenirs

Ville d'Evry-Courcouronnes
2023

Centre hospitalier Sud Francilien

Université d'Evry - Paris Saclay

Université PAris-Saclay