- Plant-based egg & dairy
- Functionality, confectionary, sustainability, inclusion, indulgence
- Natural food
- Excellent performance, added-value, think big
- Respect of natural resources
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Agrifood & Foodtech
Any activity of research, sale, production, distribution and marketing of all unregulated food and agri-food product.
DESCRIPTION OF PRODUCTS / SERVICES / TECHNOLOGY
The VERY Food Co. (”VERY”) is a French start-up with the ambition to change the way we eat and cook, towards a more sustainable and resilient food system. VERY’s mission is to help Food Industry and Food Service to replace egg products and dairy ingredients with ready-to-use and affordable plant-based ingredients, without compromising on functionality and taste.
CUSTOMER REFERENCES / COLLABORATIONS / HIGHLIGHTS
Food Industry and Food Service, special focus on pastry, bakery and viennoiserie. We have developed 2 products and industrialized one product in 2022. Selected by the EIT FAN program (European Community) and the GENE.IO program (Genopole).
Network of supporters along the value chain from academic expertise (i. e. INRAE) to ingredient suppliers (leguminous, flavors…) and renown chefs (pastry, general…).
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