#Ag Industry #Environmental technologies
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#Ag Industry #Environmental technologies
Amatera is a non-GMO platform to optimize variety improvement of long-maturation plants. Focusing initially on coffee plants, the company aims to develop the first naturally decaffeinated Coffea arabica, thus eliminating the need for polluting, chemical decaffeination processes.
Amatera is the brainchild of Omar Dekkiche, an agriculture-impassioned engineer, and Lucie Kriegshauser, a CNRS then Inrae-trained plant biologist, who met during an Entrepreneur First program.
DESCRIPTION OF PRODUCTS / SERVICES / TECHNOLOGY
Via a genetic but non-GMO approach, we are developing the first-ever naturally caffeine-free Coffea arabica and other varieties resistant to climate change.
ACCOMPLISHMENTS / PARTNERSHIPS / HIGHLIGHTS
Our partners include the University of Costa Rica, the CIRAD, and Inrae’s IPS2 lab.
Partner in somatic meiosis
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Activity of research, sale, production, distribution and marketing of all unregulated food and agri-food products.Discover
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Global Bioenergies is developing a process to convert renewable resources into hydrocarbons through fermentation.Discover
EvalDepol provides services and laboratory tests for soil remediation and water and air treatment.Discover
Anova-Plus develops in-the- eld DNA/RNA testing toolkits for the rapid detection of plant pathogens and pesticide-resistant organisms. These toolkits are branded under Flashdiag® and intended for the agriculture, food production and environmental sectors.Discover
Green factories for specialty ingredient production in plant cells. Synthetic biology, enzymes and proteins production for organelles.Discover
Leading the way to healthy crops. Agdia-EMEA provides diagnostic solutions based on immunological and molecular technologies for plant pathogens and GMOs. Our mission is to help the different players of the agricultural industry to obtain high quality productions by providing them with reliable diagnostic tools and high level services.Discover
Société agroalimentaire qui invente des produits alimentaires du quotidien en exploitant le potentiel unique des microalgues. Les produits réalisés sont plus sains, plus respectueux de l'environnement sans compromis sur le goût.Discover