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Onima


5 rue Henri Desbruères – Bâtiment 7
F-91000 Evry-Courcouronnes
Phone: +33 1 78 05 47 83
Email: contact@onima.bio

Nikola STEFANOVIC: Chief Executive Officer
Mathieu DURAND: General Managerl, CTO
Juan LONDONO LEON: General Manager, COO
Site Web >
Onima-logo Onima-logo

#Agro/environment

  • Yeast
  • Brewing
  • Protein
  • Revalorization
  • Food & agriculture

Field of activity


Onima develops sustainable and healthy super-flours for the food & agriculture industry.

BACKGROUND
The first steps of Onima (ex-Yeasty) were taken within Genopole’s Shaker program and more specifically in the Food’InnLab incubator. Thanks to an initial fund-raising campaign in 2022, the company was able to accelerate its development and get its laboratories up and running durably at Genopole.

DESCRIPTION OF THE PRODUCTS / SERVICES / TECHNOLOGY

  • Product: inactivated and debittered brewer’s yeast for the production of super-flours. The company’s debittering process unlocks the potential of brewer’s yeast as a delicious and nutritional ingredient for meat substitutes, sports nutrition, confectionery & bread making and more.
  • Service (non-commercial) : Onima provides its prospects with accompaniment for the development of applications incorporating its ingredients. Its methodology is durable and adapted to new consumption lifestyles. Onima provides a revalorization solution that responds to brewers’ needs

ACCOMPLISHMENTS / COLLABORATIONS / HIGHLIGHTS

  • Fund raising campaign year-end 2022.
  • Patent filed year-end 2023.
  • Partnership with URD ABI (research laboratory in Reims, France) since 2022.

PARTNERSHIPS SOUGHT

  • Strategic partnerships with laboratories specialized in sensory analysis/GC-MS
  • Commercial partnerships with food & agriculture entities
  • FURTHER INFORMATION

    1 patent
    11 staff members

    Strengths
    A biological process for debittering brewer’s yeast.

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With the support from
Région île de France