As France's leading biocluster, Genopole is an incubator for cutting-edge projects in biotechnology. Located in the city of Évry, just south of Paris, Genopole provides a unique environment for scientists and entrepreneurs seeking to advance research and innovation.

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Genopole accompanies researchers, postdocs and start-up entrepreneurs through all the phases of their projects to ensure the best possible conditions for business development.

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Genopole’s citizens

Every day, at Genopole, researchers, entrepreneurs and students cross paths, share ideas and unite forces in a veritable melting pot for innovation.

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Giving wings to research and empowering employment in our community are cornerstones of Genopole's mission. Catch up on recent scientific advances, the accomplishments of our biotech actors and the events that enliven the biocluster.

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64 A rue de Sully
21000 Dijon – France


Jeanne BOUDEVIN: General Director
FUNGU'IT - Entreprise génopolitaine
Gene.iO#3 FUNGU'IT - Entreprise génopolitaine

#Bioeconomy #AgTech & GreenTech #FoodTech

  • BoosterSolid fermentation
  • Fungi
  • Upcycling
  • By-products

Field of activity

Manufacturer of clean, sustainable, and healthy ingredients derived from solid fermentation of agricultural by-products and filamentous fungi for the agri-food industry.

Founded in 2022 by Anas and Jeanne, Fungu’it aims to transform the agri-food world.
Both engineers, they provide food solutions that align with their vision for a fairer and more sustainable world.

Fungu’it offers clean, sustainable, and healthy ingredients from solid fermentation of agricultural by-products and filamentous fungi to enrich tomorrow’s food with natural and complete plant proteins, making them accessible to all.

Fungu’It joined Genopole in 2023 as part of the Gene.iO programme.
Collaboration with AgroParistech (FIL – URD-ABI – CEBB)
Awarded the French Tech grant from BPI in November 2022
Winner of the Réseau Entreprendre in June 2023
Awarded the Tiina grant in September 2023
Awarded the Seeding the future grant in July 2023


  • Financial partners committed to impact projects
  • Scientific and industrial partners, experts in solid fermentation
  • High-potential scientific profiles
  • More information

    5 employees


    High environmental impact project: production of plant proteins using less water, less cultivated land, and fewer energy resources.

    High societal impact: producing more sustainable food in a circular and local system.

    Advantages: A rapidly developing solid fermentation technology that is currently untapped and intricate to master.

    Two human and ambitious founders focused on “saving the world” and making food access more equitable.

    A startup in the national and European spotlight for priority projects.

    Innovation ++:
    Solid fermentation on agricultural by-products to revalue sectors and produce local and sustainable proteins.

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With the support from
Région île de France