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#Bioeconomy #Ag Tech & Green Tech
BIOMEDE selects and markets seeds for “hyperaccumulator” plants, i.e., those capable of taking up large amounts of trace metals from the soil.
Background
BIOMEDE seeks to bring the best production quality possible to the conventional and organic agriculture sectors.
Description of the Products / Services / Technology
BIOMEDE assesses agriculture parcels using x-ray technologies and proposes thereafter a mix of seeds that, when sowed, will result in plants capable of naturally removing the trace metals in the parcels.
Accomplishments / Collaborations / Highlights
BIOMEDE is a laureate of the In Vivo “Nourish the Future” prize and a finalist in Cleantech Open France. The company is incubated at EM Lyon and accelerated at Genopole.
Collaborations sought
Industries for the revalorization of phytoextracted metals (cosmetics, pharmacy, etc.).
Number of patents: 3 underway
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Phagos is developing the use of bacteriophages, a bacterial virus, for controlling infectious diseases in aquaculture.
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Global Bioenergies is developing a process to convert renewable resources into hydrocarbons through fermentation.
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EvalDepol provides services and laboratory tests for soil remediation and water and air treatment.
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Anova-Plus develops in-the- eld DNA/RNA testing toolkits for the rapid detection of plant pathogens and pesticide-resistant organisms. These toolkits are branded under Flashdiag® and intended for the agriculture, food production and environmental sectors.
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Green factories for specialty ingredient production in plant cells. Synthetic biology, enzymes and proteins production for organelles.
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Leading the way to healthy crops. Agdia-EMEA provides diagnostic solutions based on immunological and molecular technologies for plant pathogens and GMOs. Our mission is to help the different players of the agricultural industry to obtain high quality productions by providing them with reliable diagnostic tools and high level services.
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Société agroalimentaire qui invente des produits alimentaires du quotidien en exploitant le potentiel unique des microalgues. Les produits réalisés sont plus sains, plus respectueux de l'environnement sans compromis sur le goût.
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